Troy Guard of TAG at Denver’s Soup for the Soul

TAG Chef Troy Guard talks to Gourmet Glee at the 2011 Soup for the Soul in Denver and describes his take on a Hawaiian luau sandwich made for Centura Health At Home’s Soup for the Soul event tonight.



Kahlua Kurabota Pig Belly Grilled Cheese Sandwich paired with Roasted Sunchoke Soup

RECIPE
Roasted Sunchoke Soup
By Chef Troy Guard

Serves 20
Ingredients:
5 lbs Sunchokes, scrubbed clean, roasted
3 quarts chicken stock
1 quart milk
Salt and pepper to taste
Put all the ingredients in a blender, puree until smooth. Taste to adjust seasoning.

More Soup for the Soul recipes

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s