Troy Guard of TAG at Denver’s Soup for the Soul

TAG Chef Troy Guard talks to Gourmet Glee at the 2011 Soup for the Soul in Denver and describes his take on a Hawaiian luau sandwich made for Centura Health At Home’s Soup for the Soul event tonight.

Kahlua Kurabota Pig Belly Grilled Cheese Sandwich paired with Roasted Sunchoke Soup

Roasted Sunchoke Soup
By Chef Troy Guard

Serves 20
5 lbs Sunchokes, scrubbed clean, roasted
3 quarts chicken stock
1 quart milk
Salt and pepper to taste
Put all the ingredients in a blender, puree until smooth. Taste to adjust seasoning.

More Soup for the Soul recipes


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