If you often read my Twitter feed or noticed my links on the right, you know I am a big Jucy Lucy fan. (Jucy Lucy: Noun, hamburger with molten cheese in the middle. A Minneapolis creation from Matt’s Bar: Fear the cheese.)
When my husband alerted me to the Picky Eater’s blog and her stuffed cookies, I couldn’t help but make the link. This awesome baker, Picky Palate author Jenny, has given birth to a whole new way of making cookies!
The Picky Palate shares her recipes for Brownie-Stuffed Chocolate Chip Cookies and fellow food blogger The Recipe Girl adds her own recipe to the mix: Peanut Butter Chocolate Chip Cookies Stuffed with Reeses Peanut Butter Cups! YUM!
I’ve baked a Cookie Cake before (see Gourmet Glee blog post “Goodness on Top of Goodness”), but this is a fabulous new twist on the all-American cookie!
Wouldn’t it be sweet to have a restaurant that focused only on the Jucy Lucy idea? Varying meats for burgers, cheese varieties abound and then finish off the meal with an array of stuffed cookies! (I’m copy-righting this right now, DO NOT STEAL MY IDEA!)
I’m planning on baking (even at this high altitude) these recipes soon. Maybe I’ll even think up a different stuffing, hmmm…
Chocolate Chip Cookies stuffed with Girl Scout cookies?
Peanut Butter Cookies stuffed with caramel apples?
Sugar Cookies stuffed with Sour Patch Kids candies?
What would your cookie-stuffed creation wish list include?