For awhile now I’ve planned to put my passion for food and cooking into writing and onto cyberspace. As an educated journalist and poet, picking a name for the blog has been the daunting task.
Among other brainstorms, these were several blog title options:
Fashion for Taste Buds
The Often Eatery
My Humble Kitchen
Filet & Hotdish
Ultimately I chose Gourmet Glee to reflect what I feel when cooking: it’s a rush of happiness and release with a yearning to really get my hands dirty in an attempt to go gourmet. You’ll see photos of my dinners, a few made-up and improv recipes and links, stories, opinions of the food world. Thanks for reading!