Award-winning Chef Alex Seidel talks to Gourmet Glee about why he donates his time and expertly created soup and appetizers to support Soup for the Soul.
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Troy Guard of TAG at Denver’s Soup for the Soul
22 FebTAG Chef Troy Guard talks to Gourmet Glee at the 2011 Soup for the Soul in Denver and describes his take on a Hawaiian luau sandwich made for Centura Health At Home’s Soup for the Soul event tonight.
Kahlua Kurabota Pig Belly Grilled Cheese Sandwich paired with Roasted Sunchoke Soup
RECIPE
Roasted Sunchoke Soup
By Chef Troy Guard
Serves 20
Ingredients:
5 lbs Sunchokes, scrubbed clean, roasted
3 quarts chicken stock
1 quart milk
Salt and pepper to taste
Put all the ingredients in a blender, puree until smooth. Taste to adjust seasoning.
A ‘Hoppy’ Table
16 DecCheck out my recap of the fabulous Ladies of Craft Beer event with Hops & Pie:
Beyond Beer and Pizza – A Gourmet Pairing
Enjoying the Alaskan Brewing Smoked Porter paired with smoked chicken and sausage gumbo. Other brews on the table included:
- Ace Perry Cider, California Cider Company
- Damnation, Russian River
- Brown Ale, Upslope
- West Coast IPA, Green Flash
- Oak Aged Yeti, Great Divide
Read More: http://t.co/bX3U9WS
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