I record “Saturday Night Live” every week and watch it intermittently throughout the week. The digital shorts are well worth the time and the Miley Cyrus Show as well as “What Up With That?” spur the giggles.
But this week I can’t stop channeling Stephon, the City Correspondent for Weekend Update. The character offers advice to the city’s tourists, “New York’s hottest club is TASTE…” And it is all due to my birthday and Top Chef contestant Kelly Liken in Vail.
TAG Chef Troy Guard talks to Gourmet Glee at the 2011 Soup for the Soul in Denver and describes his take on a Hawaiian luau sandwich made for Centura Health At Home’s Soup for the Soul event tonight.
Kahlua Kurabota Pig Belly Grilled Cheese Sandwich paired with Roasted Sunchoke Soup
RECIPE
Roasted Sunchoke Soup
By Chef Troy Guard
Serves 20
Ingredients:
5 lbs Sunchokes, scrubbed clean, roasted
3 quarts chicken stock
1 quart milk
Salt and pepper to taste
Put all the ingredients in a blender, puree until smooth. Taste to adjust seasoning.
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